Strain : CIP 104743T - Flavobacterium saccharophilum
Identifier in the collection :
CIP 104743T
Taxonomic name :
Flavobacterium saccharophilum
Other collection numbers :
DSM 1811;LMG 8384;NCIMB 2072
Collection :
CIP
Type of microorganism :
Bacteria
Type strain :
yes
Basonyms :
Cytophaga saccharophila
Geographical origin :
United Kingdom of Great Britain and Northern Ireland
Geographical origin :
Guildford, Surrey
Date of isolation :
01-01-1976
Temperature :
25 °C
Atmosphere of incubation :
Aerobic
Bibliography :
J. Gen. Microbiol, 1979, 115, 355, doi:10.1099/00221287-115-2-355; Int. J. Syst. Bacteriol, 1989, 39, 495, doi:10.1099/00207713-39-4-495; Int. J. Syst. Bacteriol, 1996, 46, 128, doi:10.1099/00207713-46-1-128; Int. J. Syst. Bacteriol, 1996, 46, 627, doi:10.1099/00207713-46-2-627; Int. J. Syst. Evol. Microbiol, 2013, 63, 3280, doi:10.1099/ijs.0.047217-0
History :
1996, J.F. Bernardet, INRA, Jouy en Josas, France <- NCIMB <- M.O. Moss
Isolated from :
Wey River water
Properties :
Produces yellow flexirubin-type pigment Degrades agar Degrades gelatin
Packaging :
B
Notices and Disclaimers
CRBIP products are intended for laboratory research purposes only. They are not intended for use in humans.
While CRBIP uses reasonable efforts to include accurate and up-to-date information on this site, CRBIP makes no warranties or representations as to its accuracy.
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